I know, I KNOW... me? Linking up for a recipe swap?
Someone is getting this cooking thing down over heeerreee!
We are fresh back from our mini vacation to Turks & Caicos this past weekend and I wanted
to share this recipe! No, I didn't cook last night. I was too busy trying to comprehend
the fact that I was no longer on vacation and preparing for a Tuesday morning back in the real world.
We had Firehouse subs.
But the week prior I made this tasty dinner and have been looking for a fun recipe linkup!
Creamy Chicken Bake:
- 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
- 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed )
- 1 can Cream of Chicken Soup (10 3/4 ounces, condensed)
- 1 Cup Sour Cream
- 8 oz can Mushrooms drained (stems and pieces) *optional
- 1/2 Cup Water
- 1/2 teaspoon Onion Powder
- 1 teaspoon Chives (chopped)
- Few dashes of Paprika
- Salt and Pepper to taste
Preheat oven to 350 degrees F. Grease a 9x13 baking dish or similar size. Place chicken breast in baking dish in a single layer - lightly salt and pepper. Mix soups, sour cream, onion powder, mushrooms, chives and water. Evenly pour over top of chicken and lightly sprinkle with paprika. Bake on middle rack for 1 hour, until chicken breast is cooked thoroughly and internal temperature reaches 170 degrees F.
I like serving it with rice and broccoli! My husband seriously ate. this. up.
Full recap on our Turks and Caicos trip later this week!
Now excuse me while I go back to day dreaming about this fabulous view...