Ello Ello!
Hope everyone had a fabulous Easter weekend filled with tulips and chocolate covered Peeps
and bright colors and Easter egg hunts and honey glazed ham!
Or was that just me?
Spring is officially the cutest season ever and I was taking full advantage.
Here's a quick recap!
Saturday night was spent crafting Easter goodies (in a jar!) for my niece and nephew.
And okay mayybeee polishing off a bottle of Southern Red?
Sunday morning we awoke to this darling alarm to get our butts up
and start getting ready for Easter service.
Then THIS beauty of an Easter basket greeted me when I walked
into the kitchen to make a cup of coffee.
I have been obsesssingggg over the "Southern Darlin'" tees & koozies
they just started carrying at A Cut Above, a local boutique here in town.
I still can't believe Bryan even step foot in that store. Proud wife moment!
Find the "Trophy Wife" tee
here!
...aannddd it didn't stop there.
I could not WAIT to give Bryan his man basket.
I would say a step up from last year's.
Just what every fishin' guy needs!
(Seriously this was so much fun to make.)
Did you think we would forget about Jake?!
He wasted no time in pulling out the only thing he actually cared about- the duck.
Pay no mind to the sweet little biscuit that was tied with an Easter bow.
#priorities
Mom came over later that morning, we snapped an obligatory Easter photo
in our obnoxious outfits. Then, off to church we went.
After church we poured ourselves a glass of champs, stuck a Peep on it
and voila! You have yourself an Easter cocktail!
My parents and Bryan's family came over for Easter dinner and I
stuck to my usual job of setting the table.
I seriously love a good tablescape.
I swear I missed my calling as "professional table setter."
I had been Pinteresting (that's a word, right?) Easter tablescapes
all week and I was ready to set my linen napkins on fire during the process
of figuring out how to fold them into bunny ears.
Next year, bunny ear napkins, next year.
