Wednesday, February 20, 2013

Chicken Pot Pie: My 3 Favorite Things

Onnnnnly kidding people!
Nobody panic.

But seriously!  Everybody loves chicken pot pie, do they not?

Ultimately I would like to conquer these bad boys:
Chicken Pot Pie Cupcakes via

But since I'm neither THAT crafty nor do I have enough faith in conquering them, 
I give you my homemade chicken pot pie:
Not bad for just a little baker, eh?
Ignore the 8x8 casserole dish. 
I actually don't own a pie dish.
Note to self: Invest in a pie dish.

1. Preheat oven to 400 degrees. Press one pre-made pie crust
on the bottom of dish.
2. In a 2 quart sauce pan mix 2 1/2 cups shredded chicken,
1 can Cream of Chicken soup, one bag of mixed frozen vegetables and salt and pepper to taste.
3. Whip it all up! Then spread evenly over pie crust.
4. Lay second pie crust on top and crimp crust all around the sides.
5. Cut slits in top pie crust and pop in the oven
for about 30 minutes on 400.

That's it! 
Easy Peasy!
Two dinner recipes so far this week- I know! WHO am I right?!
Please don't be under the impression that I am some kind of foodie blogger. 
Because that I am not.
I'm just holding myself to my word and cooking dinner every night this week.
That's right- NO. RESTAURANTS.
I won't lie to you- kind of rough! 

But think of all the money we have saved the past 2 nights!
When I say "we" I actually mean Bry.
But saving money on dinners means spending money on more important things!
cough spring shopping cough

Ok moving on!
I have some 1000mg Ibuprofen, a pillow and some Bravo TV calling my name-
Wisdom Teeth 1 - Corin 0 


  1. That looks SO good! I'm gonna have to try it!!

  2. I loveeeee chicken pot pie too! I just wish it was healthier for me!